Junk food is just that: junk. Research has time-and-again shown how chips, sweets, and soda, are a destructive addition to any American diet.
So, why is the U.S. government giving billions of dollars every year to the junk food industry?
And why is money being funneled into healthcare to combat ‘junk food diseases’ like diabetes and obesity?
Congress, along with the Department of Agriculture, spends more than $1.2 billion every year subsidizing junk food crops, according to a recent report from PIRG (the U.S. Public Interest Research Group).
Since 1995, the U.S. government has given the corn industry more than $81 billion dollars. Much of that corn is made into high fructose corn syrup (HFCS) and vegetable shortening. These are key ingredients in pop, chips, and other sweet-and-fatty edibles.
But, the government is also supporting fruit and veggie growers, right?
Not so much.
The Numbers
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